Jack Daniels Jerky Strips

created by Melissa Michalek

Meat:

2 lbs Venison or beef, ground or rib strips

Marinade:

1 c. Jack Daniels Whisky,

1/2 c. Teriyaki Sauce,

3 Tbsp Seasoned Salt (Tastefully Simple's is the best)

>>this is approximate - adjust as necessary or to taste!

Stir into meat, cover and let sit in fridge overnight.

Then use a jerky press to create strips onto dehydrator and follow machine directions for temperature/timing.