Known to us as the scrumptious
"Tequillaberry’s” Broccoli Salad
Salad:
4 c. Broccoli, chopped
1 c. Raisins (or sliced grapes)
1 c. Sunflower Seeds
1 sm. Red Onion, diced
1 c. Bacon pieces (or 1 lb cooked & crumbled)
4 c. Broccoli, chopped
1 c. Raisins (or sliced grapes)
1 c. Sunflower Seeds
1 sm. Red Onion, diced
1 c. Bacon pieces (or 1 lb cooked & crumbled)
Dressing:
1 c. Hellman’s Mayonnaise
½ c. Splenda Sweetner or Sugar
1 ½ tbsp Vinegar
Mix and pour over salad. Set at least four (4) hours.
THIS IS OUR FAVORITE POTLUCK DISH TO SHARE. There are never leftovers, but if there are they're just as delicious!
1 c. Hellman’s Mayonnaise
½ c. Splenda Sweetner or Sugar
1 ½ tbsp Vinegar
Mix and pour over salad. Set at least four (4) hours.
THIS IS OUR FAVORITE POTLUCK DISH TO SHARE. There are never leftovers, but if there are they're just as delicious!
Broccoli Raisin Salad
h/t: photo from here
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