Monday, April 18, 2011

Poppy Seed Rolls

Poppy Seed Rolls

Poppy seed rolls are a tradition passed down from my Czech grandmother. They also are a tradition of our family’s Polish heritage. We often have them at our Easter and Christmas meals. Here is my quick and easy version!
Poppyseed rolls
Use premade dough in a tube (Pillsbury sheets) and cut dough into 1 inch wide strips. Cross them over each other in a mini cupcake pan. Fill each with a dab of butter, and a sprinkling of brown sugar and cinnamon. Add about a 1/2 Tbsp of premade (in a can) Poppy Seed mixture. Then fold over dough to seal each up.

Poppyseed rolls
Bake in the oven as directed on the dough package. (350* 12 min?) Watch so they don’t burn, just get golden. Remove to cool.
Poppy Seed Rolls
Best served with a sugar glaze. I mix powdered sugar, milk and vanilla to taste and texture preference.
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See, very simple compared to the original recipe of dough rising, lots of poppy seed goop and skilled wrapping. This is something the kids can make, and I must say… it tasted just as good as grandma’s!

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