Thursday, September 18, 2008

Granny Smith Snicker Salad


6 cored, chopped Granny Smith apples (skin on)
6-8 frozen mini Snicker candy bars (they are GF)
1 container Cool Whip topping
1 tsp Cinnamon/allspice mix (optional)

Put frozen Snicker bars into zip lock bag and break into small pieces using rubber mallet or cut into bite size pieces. Mix apples and broken Snicker bars together. Just before serving, mix in the Cool Whip.



H/T Image from The Makeshift Cook

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