Thursday, September 18, 2008

Polish Mistakes


Polish Mistakes (Savory Sausage Cheese Bites)
makes 40-45 appetizer servings

1 pkg Jimmy Dean Sage Sausage (cooked, drained and crumbled)
1 lb Ground Beef (cooked, drained, crumbled)
½ tsp Worcestershire sauce
¼ tsp hot pepper sauce
2 Tbsp ketchup
1 lb Velveeta Cheese, cubed
1 pkg party rye bread (or larger rye/pumpernickel bread for main course)


Cook meats, adding in sauces and ketchup. Then melt over with cheese cubes. Let it cool and thicken a bit, then spoon over rye bread. Bake in oven at 350* for 8-10 minutes or until cheese bubbles. Serve immediately or cooled.

3 comments:

Melissa from MN said...

This one is particularily funny because my husband's side is half Polish and excellent cooks. It is one of my nummiest favorites my mom used to make for us when I was a teenager at home.

Anonymous said...

What kind of pepper sauce should we use in this recipe?

Melissa from MN said...

I used tobasco sauce, but it is not necessary.

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