Thursday, October 23, 2008

Cheesy Hashbrowns

This is one of those family recipes that just has to be made either at the fall or Easter gatherings. Goes great with ham. I am certain you will enjoy it as much as we do!

from the kitchen of Pat Maltzen
serves 10-12

2 lb frozen Hashbrowns, thawed
½ c Butter, melted
1 tsp Salt
¼ tsp Pepper
1 can Cream of Chicken, undiluted [Gluten Free Recipe]
2 c Cheddar Cheese, grated
¾ c Onions, chopped
2 c Sour Cream
2 c Cornflakes (crush & mix with butter above)

Make ahead & bake at last minute for best results!
Also great in a crockpot.
  1. Combine all ingredients except hash and cornflake mix.

  2. Mix hashbrowns into 9x13 glass baking dish.

  3. Sprinkle on cornflakes.

  4. Bake at 350* for 45 minutes.
Image courtesy of Our Recipe Garden

3 comments:

Our Catholic Family said...

This is my favorite side dish ever. We eat this in the summer ;) My mom loves it so much she used it as a base for Christmas potatoes. *yumm*

Jamie said...

We call these "Dairy Bake Potatoes" and they are SO delicious, it is part of our Christmas dinner. It's the only time I bake it....fattening!!

Jamie said...

Love your table setting picture, beautiful!

I like this blog, it's great!

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