This is one of those family recipes that just has to be made either at the fall or Easter gatherings. Goes great with ham. I am certain you will enjoy it as much as we do!
from the kitchen of Pat Maltzen
serves 10-12
2 lb frozen Hashbrowns, thawed
½ c Butter, melted
1 tsp Salt
¼ tsp Pepper
1 can Cream of Chicken, undiluted [Gluten Free Recipe]
2 c Cheddar Cheese, grated
¾ c Onions, chopped
2 c Sour Cream
2 c Cornflakes (crush & mix with butter above)
Make ahead & bake at last minute for best results!
serves 10-12
2 lb frozen Hashbrowns, thawed
½ c Butter, melted
1 tsp Salt
¼ tsp Pepper
1 can Cream of Chicken, undiluted [Gluten Free Recipe]
2 c Cheddar Cheese, grated
¾ c Onions, chopped
2 c Sour Cream
2 c Cornflakes (crush & mix with butter above)
Make ahead & bake at last minute for best results!
Also great in a crockpot.
- Combine all ingredients except hash and cornflake mix.
- Mix hashbrowns into 9x13 glass baking dish.
- Sprinkle on cornflakes.
- Bake at 350* for 45 minutes.
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