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Ingredients
1 (11oz) can Pillsbury Breadsticks
10-12 Hot Dogs
10-12 Hot Dogs
Directions
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- Preheat oven to 375*
- Open can of breadstick dough, and cut each of 12 breadsticks into 4 pieces (once lengthwise, then once in half) creating 48 strips of dough.
- Wrap each hotdog like a mummy leaving one space open for the eyes/mouth.
- Bake at 375* for 13-15 minutes or until lightly browned.
- When slightly cooled, decorate with ketchup and mustard for eyes and mouths. Easiest to put some ketchup/mustard in a small baggie and cut a tiny hole.
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