Tuesday, November 11, 2008

Jack Daniels Jerky Strips

created by Melissa Michalek

2 lbs Venison or beef, ground or rib strips

1 c. Jack Daniels Whisky,
1/2 c. Teriyaki Sauce,
3 Tbsp Seasoned Salt (Tastefully Simple's is the best)

>>this is approximate - adjust as necessary or to taste!

Stir into meat, cover and let sit in fridge overnight.

Then use a jerky press to create strips onto dehydrator and follow machine directions for temperature/timing.

Cheesy Chops

Cheesy Chops
from the kitchen of Carole Michalek
serves 2-4
4-6 Butterfly Pork Chops
2 med Onions, circle sliced
4-6 Potatoes, circle sliced thin
2 can Cream of Mushroom
6 Sliced Cheese
Salt & Pepper

Place chops on bottom of 9x13. Add salt & pepper. Cover with onions, potatoes, then cheese slices. Pour Cream of Mushroom over entire dish. Cover with foil and bake at 375* for 1 hour 15 minutes.
Isn't your mouth watering already!?

Carole and Mikayla doing dishes in her kitchen.

ht: photo courtesy of here

Broccoli Raisin Salad

Known to us as the scrumptious
"Tequillaberry’s” Broccoli Salad
4 c. Broccoli, chopped
1 c. Raisins (or sliced grapes)
1 c. Sunflower Seeds
1 sm. Red Onion, diced
1 c. Bacon pieces (or 1 lb cooked & crumbled)

1 c. Hellman’s Mayonnaise
½ c. Splenda Sweetner or Sugar
1 ½ tbsp Vinegar

Mix and pour over salad. Set at least four (4) hours.

THIS IS OUR FAVORITE POTLUCK DISH TO SHARE. There are never leftovers, but if there are they're just as delicious!

Broccoli Raisin Salad on FoodistaBroccoli Raisin Salad
h/t: photo from here

Crunchy Broccoli Romaine Salad

This is by far my family's favorite salad. It is simple to make, and it packs in the fiber you need. To make it a meal, simply add warm sliced chicken!

Crunchy Broccoli Romaine Toss
from Taste of Home Magazine
1 c. Splenda Sweetner or Sugar
1 c. Vegetable Oil
1/2 c. Cider Vinegar
4 tsp Soy Sauce
opt. Salt & Pepper

3 bunches fresh Broccoli, chopped
1 bag Romaine, chopped
5 Green Onions, chopped
1 pkg Ramen Noodles, broken
½ c. Chopped Walnuts or Slivered Almonds (optional)

Just before serving, toss together with dressing and walnuts.

We have had this without the noodles and nuts, but it's just not the same.


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