This is by far my family's favorite salad. It is simple to make, and it packs in the fiber you need. To make it a meal, simply add warm sliced chicken!
Crunchy Broccoli Romaine Toss
from Taste of Home Magazine
Dressing:
1 c. Splenda Sweetner or Sugar
1 c. Vegetable Oil
1/2 c. Cider Vinegar
4 tsp Soy Sauce
opt. Salt & Pepper
Salad:
3 bunches fresh Broccoli, chopped
1 bag Romaine, chopped
5 Green Onions, chopped
1 pkg Ramen Noodles, broken
½ c. Chopped Walnuts or Slivered Almonds (optional)
Just before serving, toss together with dressing and walnuts.
We have had this without the noodles and nuts, but it's just not the same.
Crunchy Broccoli Romaine Toss
from Taste of Home Magazine
Dressing:
1 c. Splenda Sweetner or Sugar
1 c. Vegetable Oil
1/2 c. Cider Vinegar
4 tsp Soy Sauce
opt. Salt & Pepper
Salad:
3 bunches fresh Broccoli, chopped
1 bag Romaine, chopped
5 Green Onions, chopped
1 pkg Ramen Noodles, broken
½ c. Chopped Walnuts or Slivered Almonds (optional)
Just before serving, toss together with dressing and walnuts.
We have had this without the noodles and nuts, but it's just not the same.
Comments