Tuesday, November 11, 2008

Jack Daniels Jerky Strips

created by Melissa Michalek

Meat:
2 lbs Venison or beef, ground or rib strips

Marinade:
1 c. Jack Daniels Whisky,
1/2 c. Teriyaki Sauce,
3 Tbsp Seasoned Salt (Tastefully Simple's is the best)

>>this is approximate - adjust as necessary or to taste!


Stir into meat, cover and let sit in fridge overnight.

Then use a jerky press to create strips onto dehydrator and follow machine directions for temperature/timing.

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