We really wanted to try those Banana+Egg only pancakes. Wow, was that a Pinterest Fail for us. They were thin, burning, lacking in flavor, and just NOT a pancake.
So I made a Pinterest "Fix" and added a few typical pancake ingredients to save the batch. Of course they were simply scrumptious, like a piece of flat french toast. mmmmm While they look like I added blueberries, and that sounds delish, they are actually food coloring purple for a Friday in Lent meal. They are high in protein, but have that fruit base for a complete meal.
INGREDIENTS (serves 6-8)
5 Ripe Bananas
2 tsp Cinnamon
1 Tbsp Sugar (optional or substitute)
1 tsp Baking Soda
1/3 C Gluten Free Flour (Namaste)
1/4 C Almond Milk
Mix in Blender or Food Processor. Ladle onto lightly greased (coconut oil), non-stick skillet. Cook first side until bubbles appear on top. Flip and cook 1-2 more minutes.
Serve with Pure Maple Syrup or other favorite topping!