Salmon Patties

My mom made salmon patties as a special treat now and then while I was growing up. I remember always, always wanting another. So it was inevitable that I'd be frying them up for my kiddos. This is a healthier take on those fish burgers for Paleo People and health nuts alike. Just think of all the great Omegas you'll get!

SALMON PATTIES with Almond Flour

Makes 16+ patties, palm sized. Serves 8

About 1g Net Carb each

In a medium bowl,  mix together:

6 cans Salmon

1 Cup Almond Flour

6 Eggs

6 green onions,  chopped

1 Tbsp Minced Garlic

1 Tbsp Parsley

1 Tbsp Dijon mustard

salt and pepper.

If using Cabela's Salmon/Trout Seasoning,  add extra carbs per patty.

Then shape into patties in the palm of your hand. Add to a fry pan with coconut or avocado oil. Brown each side,  about 1-2 min each side. 

Serve warm with vegetables!

SALMON PATTIES - ORIGINAL RECIPE

Made with coconut flour

Combine salmon meat (canned), 

eggs (1 per can), 

white or *green* onions, 

minced garlic, 

salt and pepper, 

and a squeeze of mustard 

in a small mixing bowl. 

Add small amounts of coconut flour at a time until thick enough to form a patty. Makes about 3-4 per can of salmon

*Eggs can be omitted or replaced, but it really helpshold the patty together. 

Fry in coconut oil until crisp on both sides and steaming. Serve hot. Great with a side of asparagus and quinoa!