Tuesday, July 9, 2013

Wild Rice Brats and Asparagus

Taste great grilled, stove cooked or slow cooked!

 A great slow cooker meal for busy families. Great to tote along to a Thanksgiving Potluck or other gathering. This is our favorite combo when we have venison brats made with wild rice!

Sliced wild rice (venison) brats
Cut Asparagus
Opt Red Onion, diced
Cut Baby Red Potatoes [omit for anti-inflammatory diet]
In slowcooker, add a 1-2 cups of broth or water

Option 1: Grill brats, steam asparagus and onions, and boil potatoes.
Option 2: Toss it all in a slowcooker with broth or water

This was a hit for baby too in our food processor.


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